As with everything that Elegant Eats does, you are always welcome to choose your menu from anything you’d like, or we can provide suggestions for you to choose from. We arrive with everything we need, prepare dinner and clean the kitchen when we're done. Usually we serve dessert and then leave, so that you can continue to enjoy the evening. Generally a three course dinner service starts at $275 plus groceries and includes dinner prepared and served by Chef Shelley. There may be additional costs for more complicated dishes or additional courses. For larger parties, additional staff may be required. Following are some selections clients have made.

Stuffed Mushrooms

Crab Cakes With Rémoulade

Shrimp Cocktail

Melon And Prosciutto

Smoked Salmon With Accoutrements

Individual Hot Artichoke Dip

Fresh Corn Chowder

Frisco Bouillabaisse

Artichoke and Blue Cheese Bisque

Tortilla Soup

Silky Butternut Squash Soup

French Onion Soup

Italian Chopped Salad – Mozzarella, Salami, Pepperocini and Italian Dressing

Blue Wedge – Iceberg Lettuce, Bacon, Pecans and Blue Cheese Dressing

Caesar Salad – with Parmesan and Croutons

Green Salad – Romaine Lettuce with Carrots, Tomatoes, Cucumber and Your Choice of Dressing

Fall Salad – Mixed Baby Greens with Dried Cranberries, Walnuts and Goat Cheese

Watermelon Salad – Greens, Watermelon and Feta with a Light Champagne Dressing  

Baby Spinach With Texas Pecans, Cranberries And Gorgonzola

Herbed Baked Goat Cheese with Vinaigrette Dressed Bibb Lettuce

Filet And Lobster – Classic Surf and Turf

Beef Wellington – Prime Filet Of Beef Topped With Mushrooms and Pate In Puff Pastry

Chicken De Paolo – Organic Chicken Breast Filled With On A Sundried Tomato Cream Sauce

Salmon En Croûte – Wild Caught Salmon In Puff Pastry On Dill Sauce

Ribeye Steak – Prime Beef Cooked To Order With Sautéed Mushrooms

Crab Cakes – Jumbo Lump Crab Meat Sautéed In Butter

Pork Loin Stuffed With Butternut Squash – On A Wild Mushroom Cream Sauce

Rosemary, Shallot & Garlic Marinated Flank Steak

Creamed Spinach

Roasted Asparagus

Vinaigrette Dressed Broccoli

Roasted Red Potatoes

Loaded Baked Potato

Roasted Garlic Mashed Potatoes

Twice Baked Sweet Potato

Pumpkin Crème Brûlée  

Molten Lava Cake with Gran Marnier

Lemon Soufflé with Raspberry Sauce

Tiramisu

Coconut Sponge Cake with Fresh Tropical Fruit

Chocolate Oblivion Truffle Torte

Individual Cakelettes (any flavor)

Chocolate Trifle - Layers of Brownie, Chocolate Mousse and Whipped Cream)

Praline Pecan Cake

Triple Berry Cobbler with Cream

Pumpkin Bread Pudding with Whiskey Sauce